You will need 3 separate bowls.
3 cups flour
4-5 apples cut up
1/2 cup sugar
2 teaspoons cinnamon
4 eggs
1 cup oil
1/4 cup of orange juice
3 teaspoons of baking powder
2 1/2 teaspoons of vanilla (I use 3)
In bowl #1
sift the flour (you can skip this part if your flour comes pre-sifted) :-)
In bowl #2
Mix apples, sugar and cinnamon
In bowl #3 (large bowl for mixing)
Mix sugar, eggs, oil, orange juice, baking powder, vanilla with electric mixer. Add flour slowly while mixing. Add 1/2 of the apple mixture and mix by hand.
Pour 1/2 of that batter into your greased baking pan. Add the remainder of the apples into the pan. Then pour the remainder of the batter into the pan. Bake at 350 degrees for 1 hour and 10 minutes.
(this is a photo from the apple orchard where we went in October. We made all kinds of apple recipes including the cake) :-)
Now it's your turn! What favorite recipe are you going to share with us? I have really enjoyed reading (and trying!) the great recipes that are shared here each week. Spread the word, grab a button and join in on the recipe-sharing fun! :-)
12 comments:
sounds scrumptalicious! linking up from kids in the kitchen
Yum! LOVE German apple cake!
YUMMY! I LOVE all of your recipes!!!I'm sorry I don't have anything to link up this week....been a tad bit busy.....Sending hugs!
This cake looks delicious Lisa! I would also love to have some of those American apples in the picture!:) I have eaten these apples and they are really lovely. I have added a link to Pumpkin soup in your hop. Take care and have a good day.
Oh my gosh that looks so yummy! I am going to keep this one. We don't make a lot of sweets but I know we would both love this!
Oh that cake and looks like a HAVE TO TRY! Thank you!
hmmm... tried to add your button and got a message that the image has been moved?
Oh my gosh! That cake is making my mouth water, and that's wrong because it's bedtime! I'm going to pin that recipe! THANKS, Lisa!
Hi Lisa! I'm so far behind on catching up with posts, sorry.
This looks yummy! Can you answer a question for the baking illiterate?
would I need to peel the apples or leave the skins on? what do you do?
I'd like to give this a try--thank you!
~nikki
Thanks for linking up my friend ;) always a pleasure - and I have to say "apples + cake = a win win!"
Your cake looks really tasty. We baked a cake this week for my husband, so we've linked that up :-) And thanks for linking up with us last week!
The cake looks fantastic. Never had this type before. This is a must try,
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