Try a New Recipe Tuesday- August 14

It's that time again!  :-)

Today I'm sharing my recipe for Vegetable Lasagna in a white sauce.  It is a hit in our house.  :-)

Ingredients:
12 lasagna noodles
1/4 cup butter
1 medium onion chopped
2 3/4 cloves garlic, chopped
2 tablespoons and 2 teaspoons all-purpose flour
1/4 teaspoon ground white pepper
1 1/4 teaspoons salt, divided
1/8 teaspoon ground nutmeg
3 1/3 cups milk
2 tablespoons and 2 teaspoons chopped fresh parsley
1 15 ounce container ricotta cheese
1 10 ounce package mixed vegetables (I used a bit more), thawed and drained
1/3 cup grated Parmesan cheese
2 2/3 cups shredded mozzarella cheese, divided

Preheat oven to 350 degrees
In a medium saucepan over medium heat, melt butter.  Cook onion and garlic in butter until tender.  Stir in flour, pepper, and nutmeg.  Stirring continuously, pour in milk, a little at a time, allowing mixture to thicken.  Bring to a boil for 1 minute, then remove from heat and stir in parsley.  Set aside.
In a medium bowl, combine ricotta, veggies, parmesan and 1 cup of mozzarella.  Stir until well blended.
In a 7x11 inch baking dish, layer 1/4 cup white sauce, 3 noodles, one third of remaining white sauce, half the veggie mixture, 3 more noodles, half remaining white sauce, remaining veggie mixture, 3 noodles, remaining white sauce.  Sprinkle with remaining mozzarella.  Cover with foil coated with cooking spray.
Bake in preheated oven 30 minutes.  Let stand 10 minutes before serving.



Linking up with: Kids in the Kitchen, Tasty Tuesday, Tempt my Tummy Tuesday, Domestically Divine Tuesday, Raising Mighty Arrows, Addicted to Recipes, Homemaking Wednesdays, Living Well Wednesday, NOBH, Judy H-J's Thoughts, Wisdom Wednesday , Favorite Things and Modest Mom