Tuesday, May 1, 2012

Try a New Recipe Tuesday May 1st

Happy May!  :-)

Looking forward to all of the new recipes that will be linked up this week.  Theresa from Red Oak Lane was kind enough to fix my button, so maybe you will actually be able to grab it this week.  Thanks so much again, Theresa!  :-)

I decided to share my recipe for Biscuit topped Beef and Beans.  I don't have any photos of us making this one, so I just included some random photos of the kids helping out in the kitchen.  :-)

Lisa's Biscuit topped Beef and Beans

1 pound ground beef

2 cans cut green beans

2 envelopes brown gravy mix or 2 small jars of prepared brown gravy

1 can refrigerated biscuits

Onion powder

Garlic powder
 

Brown beef, place in casserole.

Drain both cans of beans and add to beef.  Pour gravy over it.  Season to taste and mix well.  Bake at 350 until mixture is heated through and biscuits are lightly browned.  This is a quick and easy recipe, yet tastes really good!  :-)





I am also linking up with Addicted to Recipes, Kids in the Kitchen and Raising Mighty Arrows.


8 comments:

Rebecca said...

Hmmm....sounds similar to a dish in the south! Adding this to my list...one day, I'll get in the kitchen and make something new! I'm such a fuddy duddy.....

Karen said...

This looks very good Lisa. As always I am loving the kids in the kitchen. I love how you all cook together. Off to see other great recipes.

Unknown said...

yummy! thanks for linking!

Michelle @ Changed By The Maker said...

I did it, Lisa! I'll have to come back later to check out some of the other recipes! Thanks for the link-up!

Anonymous said...

Looks good! I love refrigerated biscuits!

Unknown said...

Yummy!

Nicole Religioso said...

Thanks for the link up Lisa!

Heidi said...

Looks good! Thank you for sharing this with all of us over at NOBH!