Try a New Recipe Tuesday- July 2

This week I am sharing my Meatless Chili recipe.  It was awesome to make it with almost all home-canned ingredients! :-)

1 can (or home-canned jar!) of black beans
1 can (or home-canned jar!) of kidney beans, rinsed and drained
1 can (or home-canned jar!) of garbanzo beans, rinsed and drained
1 small can (approx. 16 oz) of vegetable baked beans (I will learn to home-can these someday!  lol)
1 can  (or home-canned jar!) of diced tomatoes with celery and pepper
1 can (or home-canned jar!) of corn
(if you use cans from the store, they are all approx. 15 oz.)
1 onion chopped
1 tablespoon chili powder
1 tablespoon dried parsley
1 tablespoon dried oregano
1 tablespoon dried basil

Mix all ingredients together and bake covered at 350 degrees F for approximately one hour.
You can also put in the crockpot for 4-5 hours on low or 2 on high.  As a variation, during the last few minutes in the oven, you can sprinkle it with some shredded cheese.

I always serve this with a warm loaf of my home-baked bread.  Yummy!  :-)


Now it's time for this week's features:

Chocolate Peppermint Candy at  Radiant Health with doTERRA Essential Oils

Real Food on a Budget: 10 Ways with Eggs from Yummy Inspirations

10 Favorite Family Recipes from Forever, For Always, No Matter What

Pepperoni Pizza Puffs from Look what Mom Found

Best Jigglers Ever from Through the Calm and Through the Storm

P.S.  Are you on FB?  We'd love for you to stop by and "like" our page!  :-)

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