Cheesy Scalloped Potatoes

Made these tonight for the first time and they were a hit.  :-)

4 pounds of potatoes, peeled and sliced (about 5 large potatoes)

3 tablespoons all-purpose flour
1/4 tsp. sea salt (more if you prefer)
1/4 tsp. pepper
1 1/4 cups mild cheddar cheese
1/2 cup sliced American cheese broken into small pieces (the original recipe called for Swiss.)
About 2 tablespoons minced onion
1 1/2 cups milk

Place a third of the potatoes in a 3qt. baking dish coated with cooking spray.  In a small bowl, combine the flour, salt and pepper.

Sprinkle half over potatoes.

Sprinkle with 1/4 cup of each cheese and half of the onions.  Repeat layers.  Top with remaining potatoes.  Pour milk over all.

Cover and bake at 350 degrees F for 50-60 minutes or until potatoes are nearly tender.  Sprinkle with remaining cheese.  Bake, uncovered for an additional 10 minutes longer or until cheese is melted and potatoes are tender.

Enjoy!  :-)

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