Here it is Tuesday again. I love how much this recipe share has grown! Thanks for your participation and support. :-)
This week I am sharing the homemade donuts we have made a couple of times this past week! My husband got me the donut pans for Christmas and they have been calling my name for over 2 months! The donuts turned out delicious. I made them with vanilla glaze, chocolate glaze and cinnamon sugar topping.
Lisa's baked donuts
2 cups all-purpose flour
1 cup sugar
2 tsp. baking powder
1/4 tsp. nutmeg
3/4 cup buttermilk
2 eggs, lightly beaten
2 tbsp. butter, melted
Lightly grease donut pan. Preheat over to 425. Combine buttermilk, eggs and butter. In a separate bowl, mix together dry ingredients and add to other bowl a little at a time, mixing well.
Bake for 8 minutes.
I like to put my glaze/frosting on my donuts while they are still warm, so it melts over it and coats it well, so I would suggest you make your frosting first. Here are the frostings/toppings I used:
Vanilla
3 cups confectioners' sugar
2 tablespoons milk
1/3 cup softened butter (5 1/3 tablespoons)
2 teaspoons vanilla
Chocolate
same as above, but add a little unsweetened cocoa at a time until the color/taste is to your liking
Cinnamon Sugar
mix 1 tablespoon cinnamon and 2 tablespoons sugar in a bowl. Melt a little butter in another bowl. Dip the warm donut in the butter, then the mixture and coat it well. :-)
Hope you enjoy them as much as everyone here did! :-)
Now it's on to this week's features. I loved all the submissions and am sorry that space and time only allow to me to feature 5. Congratulations to those featured. Please grab a "I've been featured" button from the sidebar. :-)
Here they are in no particular order:
Creamy Capellini with Leeks and Bacon at Olla Podrida
How to Make Your Own Granola at Harrington Harmonies
Yummy Lemon Pepper Chicken at Adventurez in Childrearing
Baked Ziti for a Crowd at The Frugal Pantry
Low Calorie but Tasty at Life Through My Lens
Linking up with the Gathering Spot, Kids in the Kitchen, Tasty Tuesday, Tempt my Tummy Tuesday, Domestically Divine Tuesday, Raising Mighty Arrows,Addicted to Recipes, Homemaking Wednesdays, Living Well Wednesday,NOBH, Judy H-J's Thoughts, Wisdom Wednesday , Favorite Things, Modest Mom, Full Plate Thursday and Melt in your Mouth Monday and Show Off Friday and Tuesday's Table and Look What We Did and Titus 2sday, Mom's Monday Mingle, Monday Mingle, Crafty Spices, Better Mom,Create with Joy, Thursday's Treasures, Tasty Thursdays and Wonderful Food Wednesday and Mondays with Countrified Hicks and Tuesday How to Party and the Tried and True Recipe Party and Kids and Mom in the Kitchen
Yummy Lemon Pepper Chicken at Adventurez in Childrearing
Baked Ziti for a Crowd at The Frugal Pantry
Low Calorie but Tasty at Life Through My Lens
Linking up with the Gathering Spot, Kids in the Kitchen, Tasty Tuesday, Tempt my Tummy Tuesday, Domestically Divine Tuesday, Raising Mighty Arrows,Addicted to Recipes, Homemaking Wednesdays, Living Well Wednesday,NOBH, Judy H-J's Thoughts, Wisdom Wednesday , Favorite Things, Modest Mom, Full Plate Thursday and Melt in your Mouth Monday and Show Off Friday and Tuesday's Table and Look What We Did and Titus 2sday, Mom's Monday Mingle, Monday Mingle, Crafty Spices, Better Mom,Create with Joy, Thursday's Treasures, Tasty Thursdays and Wonderful Food Wednesday and Mondays with Countrified Hicks and Tuesday How to Party and the Tried and True Recipe Party and Kids and Mom in the Kitchen





26 comments:
Oh, now I'm hungry! I'll have a yummy recipe for you tomorrow! I always look forward to your posts!
Those donuts look great, Lisa! They'd be a hit in our house :)
Thanks for hosting the great link-up! We've posted a recipe for carrot souffle. It's usually a Thanksgiving thing, but it often shows up at Easter, too. :-) So yummy! ENJOY!
Great looking donuts!
I'd looooooooove one of two with my hot tea right now :)
Thank you for the party and I wish you a great week!
I love the idea of baking them instead of frying. Thanks for the great recipe and for hosting Lisa :)
Looks like some great features! Thanks for hosting, Lisa. :)
Thanks so much for hosting! Hope you have a super week Lisa!
Your donuts look divine! Thanks for sharing with us :)
Pinned that recipe - yummy! thanks for showing off our Lemon Pepper Chicken recipe - enjoy your week!
Those look so yummy!!!!
Those donuts look great!
Oh, Lisa, your doughnuts look absolutely delicious! I wanted to invite you to join my How To Tuesday link party, if you haven't already joined . It would be wonderful to have you!
http://housewifehowtos.com/linkage/link-party-2/how-to-tuesday-link-party-12-and-features/
I'm now in the market for a doughnut pan.
I'm now in the market for a doughnut pan.
I've never tried baking them. You've inspired me!
hopping over to your sweet blog. Oh my pass the milk please these donuts look delish. xo
oh those donuts look delicious!
These donuts look so yummy! I'll have to try your recipe-I always thought making donuts would be way more complicated than this! Thanks for hosting the link-up!
I really want to try those donuts! They look so tasty! Thanks for hosting. Enjoy your week!
How thrilling to be featured! Thanks so much, the capellini really is delicious.
When I was a kid, my mom would make donuts...I loved the different ways that she decorated the holes!
I never knew there were such things as donut pans. They looks so good. Thanks for the linky.
I hope you can stop by and link up with Kids and a Mom in the Kitchen this week.
Have a great St. Patrick's Day and thank you so much for sharing with Full Plate Thursday!
Come Back Soon,
Miz Helen
I keep saying I need to make doughnuts - these look great!
Found you at Miz Helen's!
Thanks for linking these up at Kids and a Mom in the Kitchen!
Stopping by from Blogging HOmeschoolers on FB!
Drooling over those yummy looking donuts and everything shared in the link up!
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