Prepare the chocolate batter in one bowl:
1 cup flour
3/4 cup sugar
1/3 cup cocoa
3/4 tsp. baking soda
3/4 cup buttermilk
1/4 cup shortening
1 egg
1 tsp. vanilla
Prepare the vanilla batter in another bowl (same as the above except without the cocoa):
1 cup flour (you may need a little more if batter is too thin. Use your discretion)
3/4 cup sugar
3/4 tsp. baking soda
3/4 cup buttermilk
1/4 cup shortening
1 egg
1 tsp. vanilla
Swirl the two batters into a prepared 9x11 baking dish. Be sure to swirl and not mix, so as to keep the two distinct colors.
Bake at 350 degrees for 35 minutes and ENJOY!
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5 comments:
It's a childhood cake for me, and I just loooooooooove it.
Perfect with a cup of hot tea or milk :)
Marble cake is my husband's favorite and this looks really good.
Nice! Thanks for sharing on Tuesday's Table! Kiddo #1's got it together! HUGS
This looks yummy, thanks for sharing on Tuesday's Table. Kiddo #1's sure got it together! HUGS
Hi Lisa,
Number 1 did a great job with that cake, I love the perfect swirls. Thank you so much for sharing with Full Plate Thursday and have a great week!
Miz Helen
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