Kiddos's Chocolate Chip Cookies
2/3 cup shortening
2/3 cup butter or margarine, softened
1 cup sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla (kiddos used just a wee bit more.)
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts (optional)
2 packages (6 ounces each) or 1 package (12 ounces) semisweet chocolate chips
Preheat oven to 375 degrees F. Mix thoroughly shortening, butter, sugars, eggs and vanilla. Stir in remaining ingredients. (For a softer, rounder cookie, add 1/2 cup flour)
Drop dough by rounded teaspoonsful 2 inches apart onto baking sheet. Bake 8-10 minutes or until light brown. Cool slightly before removing from baking sheet. Enjoy!
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7 comments:
They sound great. It's a different recipe than I use too. It definitely makes a bigger batch which would be great for our household. I love it when kids get in the kitchen and bake & cook!
Right now I could eat a whole bunch of these cookies!!
(and it's after 1 am here)
What great kids!! May I come over and have some (are there any left?)
Blessings!
Wow--- Please tell your kids that as soon as I'm 100% better, THIS is the first thing I'm doing in the kitchen!
Pinning!
Take care and enjoy Halloween!
Thx for sharing and pls thank your kids too
I've never thought of wearing gloves, but that is a good idea. This looks like a yummy recipe and hope we get to bake cookies together sometime.
Those Chocolate Chip Cookies need to be in my Cookie Jar. Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Always willing to try new chocolate chip cookie recipes! Sounds yummy. Would love for you to stop by and share with Kids and a Mom in the Kitchen!
Have a great day!
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