I have been using my pressure canner quite a bit again in the last few days. Today, I canned fresh pineapple. :-)
I processed the pint jars at 10 pounds of pressure for 18 minutes. I boiled a water/sugar syrup to ladle onto the pineapple chunks in the jar. (I used a 1 to 1 ratio of cups of water and cups of sugar.
You can alter it to your personal preference) I may just go back to the store tomorrow and pick up some more pineapple as it was on sale.
Last week's submissions were all wonderful, as usual! :-) Here are this week's features:
Linking up with the Gathering Spot, Kids in the Kitchen, Tasty Tuesday, Tempt my Tummy Tuesday, Domestically Divine Tuesday, Raising Mighty Arrows,Addicted to Recipes, Homemaking Wednesdays, Living Well Wednesday,NOBH, Judy H-J's Thoughts, Wisdom Wednesday , Favorite Things, Modest Mom, Full Plate Thursday and Melt in your Mouth Monday and Show Off Friday and Tuesday's Table and Look What We Did and Titus 2sday, Mom's Monday Mingle, Monday Mingle, Crafty Spices, Better Mom,Create with Joy, Thursday's Treasures, Tasty Thursdays and Wonderful Food Wednesday and Mondays with Countrified Hicks and Tuesday How to Party and the Tried and True Recipe Party and Kids and Mom in the Kitchen
26 comments:
Hi Lisa,
Hope you have a great week and thanks for hosting!
Miz Helen
Thank you soooooo much for featuring my Apple muffins. I'm honored!
Have a wonderful week and thanks for another party
I have never canned pineapple...not sure why not. It's my favorite :) Thanks for sharing and hosting another great party. Enjoy your day. My almost 2 year old grandson is spending the day with me :)
Pineapple is my favourite fruit Lisa! I could have some right now. Thanks for hosting and have a good day.
I love pineapple. Thanks for teaching us how to can it! Hope your week is going well!
I'm new to your party- I love it already! Great features from last week.
Thanks for hosting, and have a wonderful week!
Joy @ Yesterfood.blogspot.com
Thanks for hosting and for featuring us last week! It is so exciting!
Have a blessed day!
Gloria and Julia @ resourcefulgals.blogspot.com
Thanks so much for hosting Lisa! Hope you're having a great week!
Thanks LIsa, for hosting:)
The canning looks so fantastic!Good for you....
I;ll be back later to check out the other recipes....can you pls spread word of my giveaway as well when you get a minute?
Thanks SO much friend.
Yum - I would never have thought about canning pineapple!
Thanks so much for featuring my oatmeal! I love the sound of canned pineapple!
I shared a yummy breakfast idea this time!
Oh, yum! Homemade pretzels - I've got to try this one! I miss soft, warm pretzels - it was a staple lunch diet in high school! Your canning is brilliant. I've never tried this but I heard the equipment can be pricey?
Hi Lisa, I've never canned anything in my life. How long are they good for?
Carrie, it was under $200. I saved for awhile, but it has been so worth it. I have used it a lot. And, I am told that this particular brand will last until my grandchildren! (I can hope, anyway) :-)
Noreen, canned goods will be good for between a year and 2 years. After that, they don't go bad, but will begin to lose taste. We are still enjoying our fresh corn and peas that we canned last summer. It is wonderful to have summer fruits and veggies all year long! :-)
Hi Lisa
Thanks for hosting again! I love my pressure canner! I started canning last summer - still a newbie but learning as I go! http://rediscovermom.blogspot.com
Hi Lisa! Thanks for hosting! I shared mine & my son's ratatouille recipe. :)
Love this! Will now try canning pineapple. Thank you.
I've never done any canning, but how nice to have that pineapple on hand. Yum!
thanks for linking up with Kids in the Kitchen - I love your pineapple canning. Pinned and shared! (I need a pressure canner) :)
Hi there! What a great idea! I never thought about canning fresh pineapple before. (I'm just now getting into canning). I'm going to pin this!
I'm visiting from www.artistic31mama.com and the Mom's Monday Mingle. I'm one of the co-hosts and I'm so glad you joined us! I am following via GFC and Google+ I hope you have a wonderful week!
Oh my! How delicious! My girls would love that.
Pineapple is one of my favorite fruits. I've never seen it canned like that before. In our house it disappears almost as soon as it is cut.
Yumm. That pineapple looks amazing. I know pineapple is on sale this week, but I am wondering if it is cheaper to can it then buy canned fruit. Hmmm. Something to think about.
Thank you very much for sharing with Full Plate Thursday and have a great week!
Come Back Soon,
Miz Helen
Never phased me that you could can pineapple!! Thanks for sharing!!
Post a Comment