Y is for Microwave *Y*ellow Cake

Wow, we are almost there!  Today is Day #25- the letter Y!  I am sharing our Microwave Yellow Cake today.

1 cup flour
1 tsp baking powder
2/3 cup sugar
1 egg
1/8 tsp salt
1/3 cup butter
1/2 tsp vanilla
2/3 cup milk

Combine flour, baking powder and salt.  In a mixer bowl, beat butter for 1/2 minute.  Add sugar and vanilla.  Beat until fluffy.  Add egg.  Beat until combined.  Add flour mixture and milk alternately to beaten mixture, beating well.  Cut a piece of wax paper to fit bottom of microwave-safe pan/dish. Pour cake batter on top of wax paper.  Cook cake uncovered on 50% power for 10 minutes.  If not done, cook on 100% power for 30 seconds to 2 minutes or until the surface is nearly dry.  Cool cake on wire rack for 5 minutes.  To loosen, run a narrow metal spatula around dish edges and slightly under wax paper.  Frost with your favorite homemade frosting.  :-)

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X marks the spot: Buried Treasure cookies

Here is another oldie but goodie-- Buried Treasure cookies-- there is a treat hiding inside each one!  :-)

We got the recipe from a book called "Mr. Food's Favorite Cookies."  Can you believe I picked it up at the used book store at the library for $1?

Buried Treasures
3/4 cup (1 1/2 sticks) butter
1/2 cup granulated sugar, plus extra for rolling
1/4 cup firmly packed brown sugar
1 egg
2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
Foil-wrapped milk chocolate candies, unwrapped (we used Hershey's Kisses)

Preheat the oven to 350 degrees F.  In a large bowl, cream together the butter, 1/2 cup granulated sugar, and the brown sugar until light and fluffy.

She looks so little here.  Can't believe she'll be a teenager in a few months!  :-)

Add the egg and vanilla and beat well. 

Form the dough into 1-inch balls; press a candy piece into each ball, covering the candy completely with dough. 

Roll the balls in granulated sugar and place on the cookie sheet. 

Bake for 12 minutes or until light golden.

These are SO good.  They always disappear in a matter of minutes here.  :-)

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W is for Whole Wheat Brownies

Welcome to Day #23- the letter W.  We are almost there!  This has been quite the challenge.  :-)

Today, I am sharing an oldie, but goodie, Kiddo #4's Whole Wheat Brownies.  Look how little she looked just a few years back!

Whole Wheat Brownies (adapted from Sesame Street Yummy Cookies cookbook)

1/2 cup whole wheat flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup (1 stick) butter

1 cup packed brown sugar

1/2 cup unsweetened cocoa

2 eggs

1 teaspoon vanilla

1/2 cup chocolate chips

Preheat oven to 350.  Grease an 8-inch square pan.  Stir the flour, baking soda and salt in a small bowl.  Melt the butter in a large saucepan over low heat.  Add the sugar; stir for 4 minutes or until the sugar is completely dissolved and the mixture is smooth.  Remove the pan from the heat and stir in the cocoa.  Beat in the eggs and vanilla until well blended.

Stir in the flour mixture until blended.  

Stir in the chocolate chips.  Spread the batter in the pan.  

Bake for 16-20 minutes or until the toothpick inserted in the center comes out almost clean.

Enjoy! (we certainly did!)

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V is for Valentine's Day cookies

Welcome to day 22- the letter V!  I am sharing my kids' Valentine's Day cookies!

1 cup butter softened
2 tsp. baking powder
1 cup sugar
1 egg
2 3/4 cup flour
1 tsp. vanilla (I usually put a little bit more)  :-)

Preheat oven to 400 degrees. In a large bowl, cream butter and sugar with an electric mixer. Beat in eggs and vanilla. Add baking powder and flour (one cup at a time) mixing after addition. The dough will be very stiff, blend last flour in by hand. Do not chill dough. Divide dough into two balls. On a floured surface, roll each ball in a circle approximately twelve inches in diameter and 1/8 inch thick. Dip cutters in flour before each use. Bake cookies on cookie sheet on top rack of oven for six to seven minutes, or until cookies are lightly browned.

Hope you enjoy!  They can be made into any shape you like!  :-)

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U is for Uber-easy Taco Seasoning

Welcome to Day 21-- almost all the way there!  For the letter U, I have my Uber-easy Taco seasoning.

This is simple, yet SO much healthier than the store bought varieties with MSG and other chemical additives. And it tastes great, too!  :-)


Taco Seasoning
1/2 cup chili powder
1/4 cup onion powder
1/8 cup ground cumin
1 tablespoon garlic powder
1 tablespoon paprika
1 tablespoon sea salt

Put ingredients in a small mason jar and shake well.  4 tablespoons equal one packet of the store bought variety.  After you brown and drain your beef, add the seasoning and 3/4 cup of water.  Stir well.  Bring to a boil, then simmer for 5 minutes.

Enjoy your tacos!

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T is for Triple Chocolate Cookies

Welcome to Day #20, the letter T.  T is for *T*riple Chocolate Cookies!

Ingedients:

1/2 cup butter, softened
1/3 cup white sugar
1/3 cup light brown sugar, packed
1 egg
2 teaspoons vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon salt (I omitted)
2 1/2 cups almond flour (I used Trader Joe's 'Just Almond Meal')
1/2 cup cocoa powder
1/2 cup semi-sweet chocolate chips
1/2 cup mini white chocolate chips

Preheat oven to 375 degress Fahrenheit.
Sift cocoa powder into a medium bowl.  Stir in almond flour using a wire whisk.  Cream butter and sugar until very light.  Add egg and vanilla and beat until incorporated.  Add salt and baking soda and mix well. Mix in cocoa and almond flour mixture.  Stir in chocolate chips.  Place a teaspoon full of batter at a time on a parchment paper lined cookie sheet.  Bake for 8-10 minutes, or until puffed and cracked.  Allow to cool on cookie sheet for 5 minutes before moving to a cooling rack to finish cooling.

Enjoy!  They were SO good!  :-)

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My Week in Review #57

It is that time of the week again-- to share all about your week!  We can't wait to read all about your adventures.  :-)

An InLinkz Link-up

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