Welcome to Day #20, the letter T. T is for *T*riple Chocolate Cookies!
Ingedients:
1/2 cup butter, softened
1/3 cup white sugar
1/3 cup light brown sugar, packed
1 egg
2 teaspoons vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon salt (I omitted)
2 1/2 cups almond flour (I used Trader Joe's 'Just Almond Meal')
1/2 cup cocoa powder
1/2 cup semi-sweet chocolate chips
1/2 cup mini white chocolate chips
Preheat oven to 375 degress Fahrenheit.
Sift cocoa powder into a medium bowl. Stir in almond flour using a wire whisk. Cream butter and sugar until very light. Add egg and vanilla and beat until incorporated. Add salt and baking soda and mix well. Mix in cocoa and almond flour mixture. Stir in chocolate chips. Place a teaspoon full of batter at a time on a parchment paper lined cookie sheet. Bake for 8-10 minutes, or until puffed and cracked. Allow to cool on cookie sheet for 5 minutes before moving to a cooling rack to finish cooling.
1/3 cup white sugar
1/3 cup light brown sugar, packed
1 egg
2 teaspoons vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon salt (I omitted)
2 1/2 cups almond flour (I used Trader Joe's 'Just Almond Meal')
1/2 cup cocoa powder
1/2 cup semi-sweet chocolate chips
1/2 cup mini white chocolate chips
Preheat oven to 375 degress Fahrenheit.
Sift cocoa powder into a medium bowl. Stir in almond flour using a wire whisk. Cream butter and sugar until very light. Add egg and vanilla and beat until incorporated. Add salt and baking soda and mix well. Mix in cocoa and almond flour mixture. Stir in chocolate chips. Place a teaspoon full of batter at a time on a parchment paper lined cookie sheet. Bake for 8-10 minutes, or until puffed and cracked. Allow to cool on cookie sheet for 5 minutes before moving to a cooling rack to finish cooling.
Enjoy! They were SO good! :-)
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1 comment:
Hi Lisa,
Your Triple Chocolate Cookies will be great in our Cookie Jar! Hope you are enjoying your day and thanks so much for sharing your awesome post with us at Full Plate Thursday!
Come Back Soon
Miz Helen
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