Earlier this school year, my kiddos were learning about Eastern Europe.
I thought it would be fun to make some recipes that are from the different countries they are learning about. Tonight we made Hungarian Butter Cookies. The recipe is courtesy of foodbycountry.com.
Ingredients:
2 3/4 cups flour1 teaspoon baking powder
2/3 cup sugar
1/4 tsp. salt
1 cup butter, room temperature
1 egg
1/3 cup sour cream
Mix flour, baking powder, sugar and salt. Add butter, mix by hand until it is like course meal. Add egg and sour cream-- mix until it holds together-- cover and refrigerate for 2 hours.
Preheat oven to 350 degrees F. Pinch off small egg-size pieces and form into balls. Place on buttered or non-stick sheet about 2 inches apart. Use fingers to press to about 1/2 inch thick. Make a crosshatch by pressing back of fork on each cookie.
Bake for 15-20 minutes until golden.
Enjoy!
My posts so far in this series:
and stayed tuned: tomorrow is I is for Italian Pizzelles! :-)
Linking up with the Gathering Spot, Kids in the Kitchen, Tasty Tuesday, Tempt my Tummy Tuesday, Domestically Divine Tuesday, Raising Mighty Arrows,Addicted to Recipes, Homemaking Wednesdays, Living Well Wednesday, Wisdom Wednesday , Favorite Things, Modest Mom, Full Plate Thursday and Show Off Friday and Tuesday's Table and Look What We Did and Titus 2sday, Crafty Spices, Better Mom,Create with Joy, Thursday's Treasures, Tasty Thursdays and Wonderful Food Wednesday and the Chicken Chick and Creative Mondays and Try a New Recipe Tuesday
1 comment:
That a fun project to tie into their studies. And no doubt the cookies were greatly enjoyed. Learning can be such a delight. :-)
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