Cookie dough
3 sticks butter, softened
1 cup sugar
1 egg
2 teaspoons vanilla extract
1/4 teaspoon salt
4 1/2 cups all-purpose flour
In a large bowl, beat the butter, sugar, egg, vanilla, and salt.
Gradually add the flour; beat until well mixed. Refrigerate the dough for 1 hour. Preheat the oven to 375 degrees F. Separate the dough into 4 pieces, then roll out each piece on a lightly floured surface to a 1/4-inch thickness. Cut or mold the dough into desired shapes.
Place the shapes on a greased cookie sheet. Bake for 8 to 10 minutes or until the cookies are light brown.
(optional frosting) Vanilla Frosting
3 cups confectioner's sugar
1/3 cup butter, softened
2 teaspoons vanilla
2 tablespoons milk
In a small bowl, combine butter and sugar ,
then vanilla, then milk.
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