This week I am sharing the recipe for cinnamon apples that we canned over the weekend. Boy did the house smell good! :-)
Canned Cinnamon Apples
Peel, core and slice apples
In a pot, mix 4 cups of sugar (you can use 3 cups if you don't want a thicker syrup), 4 cups of water and one tablespoon cinnamon. Add apples. Bring to a boil. Lower the heat and boil gently for 5 minutes. Can at 5 pounds of pressure for 8 minutes. I did this with my pressure canner, but read for those who do not have one, can process in a water bath canner for 20 minutes.
There are only a couple of days left to vote for the blogs nominated in the Homeschool Blog awards. I would very much appreciate your vote and support in the two categories in which I was nominated. You can vote once a day per computer. Thanks SO much! :-) Here are the links: For best homeschool mom blog and best photos. Just click on the dot beside "Home to 4 Kiddos" and click on the "vote" button. :-)
Linking up with the Gathering Spot, Kids in the Kitchen, Tasty Tuesday, Tempt my Tummy Tuesday, Domestically Divine Tuesday, Raising Mighty Arrows,Addicted to Recipes, Homemaking Wednesdays, Living Well Wednesday,NOBH, Judy H-J's Thoughts, Wisdom Wednesday , Favorite Things, Modest Mom, Full Plate Thursday and Melt in your Mouth Monday and Show Off Friday
