Kiddo #4 made, among many other things, delicious cupcakes for *E*aster. Here is her recipe.
Ingredients for cupcakes:
3 eggs whisked
1/2 cup sugar
1/2 cup cake flour
1/4 cup cocoa powder
1/2 tsp. vanilla extract
2 tbsp melted chocolate chips
1 tbsp instant coffee
1/4 cup hot water
Whisk together the cocoa powder, instant coffee, vanilla, melted chocolate and hot water in a small bowl. Set aside. In a large bowl, mix eggs and sugar together with an electric mixer until it doubles in volume and turns pale, light and fluffy in appearance. (5-10 minutes) Add the chocolate mixture into the egg and sugar mixture. Whisk until well combined and mixed through. Gradually sift the flour and gently mix with a small whisk to prevent flour lumps. Do not overmix. Place batter into cupcake pan with liners. Bake at 350 degrees for 20-30 minutes until a toothpick comes out clean from the center of the cupcakes.
Buttercream Frosting
1 1/2 sticks butter
1 pound powdered sugar
1 1/2 teaspoons vanilla extract
In a electric mixer with a whisk attachment, beat the butter and sugar together until light and fluffy. Add vanilla and beat until frosting forms.



1 comment:
Yummy. Now I want to make these. Thanks for sharing. :)
Post a Comment