Tuesday, April 19, 2016

*P*eanut Butter Cookies

Welcome to the 16th day of the A to Z Blogging Challenge!

Today, I will be sharing my daughter's *P*eanut Butter Cookies.  These are truly not your run of the mill peanut butter cookies.  These are really, really good.  She surprised us with them one cold day in February and I knew then that a blog post was going to be born.


                               Ingredients:
                               1/2 cup (1 stick) butter at room temperature
                               3/4 cup peanut butter
                               1/3 cup granulated sugar, plus extra for rolling dough
                               1/3 packed brown sugar
                               2 TBSP milk
                               1 egg
                               1 TSP vanilla extract
                               1 1/2 cups all-purpose flour
                               1 TSP baking soda
                               1/2 TSP salt

                               Directions: In an electric mixer or a hand mixer, beat together butter and peanut                                    butter until combined. Add sugars, beating well. Add milk, egg and vanilla                                            extract. Beating well, add in flour, baking soda and salt. Spray a cookie sheet                                        with a non-stick spray. Preheat oven to 375 degrees F, 105 degrees C. Roll dough                                into 1 inch balls and roll in a bowl of granulated sugar. With something flat, press                                slightly on the balls. Bake for 8-10 minutes. 
                                



ENJOY!








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