Today, I will be sharing my daughter's *P*eanut Butter Cookies. These are truly not your run of the mill peanut butter cookies. These are really, really good. She surprised us with them one cold day in February and I knew then that a blog post was going to be born.
Ingredients:
1/2 cup (1 stick) butter at room temperature
3/4 cup peanut butter
1/3 cup granulated sugar, plus extra for rolling dough
1/3 packed brown sugar
2 TBSP milk
1 egg
1 TSP vanilla extract
1 1/2 cups all-purpose flour
1 TSP baking soda
1/2 TSP salt
Directions: In an electric mixer or a hand mixer, beat together butter and peanut butter until combined. Add sugars, beating well. Add milk, egg and vanilla extract. Beating well, add in flour, baking soda and salt. Spray a cookie sheet with a non-stick spray. Preheat oven to 375 degrees F, 105 degrees C. Roll dough into 1 inch balls and roll in a bowl of granulated sugar. With something flat, press slightly on the balls. Bake for 8-10 minutes.
ENJOY!
Don't miss a thing! Subscribe to Home to 4 Kiddos by Email and get our posts sent right to your inbox!

No comments:
Post a Comment